Scallops Marinated with Green Garlic Vichyssoise and Cucumber

White Asparagus with Pistachio Vinaigrette and Burrata

Halibut with Tarragon Beurre Blanc and Spring Peas

Lamb Three Ways, Parsnip Puree, Spring Vegetables

Strawberry and Cream Vacherin, Thai Basil
Other Infomation

Please let me know if you have any specific preferences or substitutions. I can also suggest wine pairings. Thanks!

Meal for 2 on 26 March 2020