Appetizer:

- Spring Salad of Burrata, Jamon, Raddichio, Ramps

Main:

- Strip Steak and Lobster Tail, Ramp Butter, Seasonal Mushrooms, Grilled Asparagus, Baby Potato "Satchels" (baked inside herb pouch)

Dessert:

- Lemon Balm Creme Brulee. French Macarons
Other Infomation

For the steak, I can substitute either one lamb or bison steak for you.

Meal for 4 on 13 May 2018

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