Starter: Hamachi Crudo, Charred Orange, Olive Oil, Yuzu, Baby Basil

Main: Salmon Fillet, Lemongrass Turnip Puree, Charred Shishito Peppers, Shiitake Mushrooms, Green Curry Rice Milk

Dessert: Melon Pistachio Semifreddo, Pistachio Dacquoise, Acacia Honey, Lemon Verbena Ice Cream
Other Infomation
Meal for 4 on 11 October 2018

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