Signature dish:
Seared Herb SalmonSo a little about myself. I have been a chef for over 7 years. I own a private chef business as well. I’m also a competition cook, so I travel to compete in large competitions. I have won numerous awards for culinary concepts and dishes. My cooking style consists of farm to table, fusion cooking, international cuisine, and lots more. Let’s create an unforgettable experience.
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The first course was delicious, but easy to fall down from the bread.
The second course was perfect.
The third course, seared sermon was good, but the root of asparagus was solid.
The vegan chocolate cake was excellent.
Overall, the four course was very delicious and satisfactory.
Thank you very much and I would like to ask Kisha again next time.