Signature dish:
Short Rib Ragu with PolentaMy name is Jaime Jeffrey, and I bring with me my 15 years of professional culinary training and experience.
With a degree in Culinary Arts and Management from the Art Institute of New York, I am a self-taught food enthusiast with years of experience as a catering chef, pastry chef, cocktail chef, and a personal chef.
I worked for and with the best! From prominent catering companies like Abigail Kirsch & Starr Catering Group to Michelin Star restaurants like Aureole and a gem like Beauty & Essex.
Cooking for me came naturally, I love to make people happy with beautifully prepared and delicious food. With my Caribbean background, I make amazing curried dishes and island specialties, but I love to cook Italian food. I’m not just talking the endless different type of pasta dishes you can make, I am talking about Shortrib Ragu, and a fantastic meatball recipe you would think grandma was in the kitchen.
With a passion for food and a strong desire to prepare delicious, healthy and fresh meals, I want to bring a restaurant experience home to you.
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Chef Jaime was amazing in every way! The food was outstanding and so was the presentation. Thank you so much Chef Jaime for all of your hard work! We thoroughly enjoyed it, and highly recommend you! We had a fabulous night!
Eliza