Signature dish:
Oxtail AgnolottiHello,
I am a very well rounded chef that has been in the industry for 15 plus years. I have spent the last 9 years as a chef managing restaurants around San Diego. I have every strong core of culinary fundamentals and am extremely passionate about creating new and fresh ideas but prefer to stay within the parameters of what is commonly familiar. I have a very diverse background of different ethnic cuisines, as well as levels of execution. I spent my first 6 1/2 years learning under multiple styles from dozens of chefs and mentors at a very prestigious resort in San Diego including 18 months having worked in the signature AAA 4 Diamond Italian Restaurant. I have also successfully managed a health driven fast casual restaurant that served well over 1,000 guests per day. I spent two summers working on the East Coast preparing 3 banquets per day for 450 guests for 10 weeks. I am currently the Executive Chef of a fortune 500 company and oversee the foodservice operations for over 3,000 employees and 3 cafes Monday through Friday. I have been providing my personal services through this platform for over 3 years now. When I have the time, it is an excellent way for me to express my creative freedom on a more intimate level and provide service for clients searching for a fine dining experience while in the comfort of their own home. I have developed a shellfish allergy over the years and unfortunately cannot prepare it anymore. I am especially excited when it comes to making fresh pasta. I also love to prepare foods with Japanese and Spanish influence. I look forward to providing every one of my clients with a personalized and memorable evening full of good company and great memories.
Cheers,
Chef Travis
Copyright Table at Home - Developed with WebPlanex
WOW! Where to begin?! My husband and I had hired a chef through a couple different companies in the past and expected mediocrity at best...CHEF TRAVIS BLEW OUR MINDS. He is AMAZING at his craft! We let him just come up with menu and went with it. I’m a picky eater and loved everything he served us. I tried new things and nothing was over salted. Chef really has a knack for creating exciting, flavorful dishes. One of the courses he served us was literally my favorite meal of MY LIFE. Chef Travis is a joy to have in your home, leaves your kitchen spotless and will serve you a meal that will knock your socks off!!!